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  Recipe Home » Deserts » Easy Freezer Strawberry Sorbet
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  Easy Freezer Strawberry Sorbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
2 package Unflavored gelatin
1 cup Sugar
3 cup Water
1 qt Pureed strawberries about 3 pints fresh
1 cup Cranberry juice cocktail
1/4 cup Fresh squeezed lemon juice
Instructions:
Combine gelatin and sugar in a medium saucepan; stir in water. Let
stand 2 minutes. Cook over low heat, stirring constantly until
gelatin dissolves. Remove from heat; cool. Stir in strawberry puree
and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8
hours or overnight. Spoon about 1/4 of frozen mixture into the
container of a blender or food processor. Top with lid and process
until smooth. Return to pan. Repeat until all the mixture has been
processed. Return pan to freezer and freeze for 4 hours or until
firm. Let stand at room temperature 15-20 minutes before serving. If
you have an ice cream freezer, at * pour into container and follow
manufacturer's instructions.
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