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  Easy Hungarian Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
2 lb Stewing beef
3 tbsp Butter
1 Onion, chopped
1 Clove garlic, minced
1 tbsp Paprika
2 can (10 3/4 oz) tomato soup
9 cup Water
1/4 tsp Caraway seeds
4 medium Carrots, sliced
4 oz Wide noodles
10 oz Frozen cut green beans
1 cup Sour cream
Instructions:
Using large soup kettle, brown beef on all sides in butter; remove
beef and set aside. Brown onion and garlic in butter until soft,
stirring occasionally. Stir in paprika. Return beef to kettle; add
soup, water, caraway, and carrots. Bring to a boil; reduce heat,
cover and let simmer 45 minutes. Stir in noodles and green beans
with soup over high heat. Once soup boils, reduce to simmer, cover
and continue cooking about 20 minutes. Stir occasionally. Stir in
sour cream until blended. Heat, but do not allow to boil.

Serves 8.

Posted by Fred Peters.
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