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  Recipe Home » Deserts » Easy Mango Ice Cream
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  Easy Mango Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 428
Ingredients:
3 cup Cubed peeled mango, (3 medium)
1 cup Sugar
2 tbsp Tequila
1 Low-fat sour cream, (16-ounce)
Instructions:
Place mango in a food processor, and process until smooth.

Combine mango puree and remaining ingredients in an 11 x 7-inch baking
dish; stir well.

Cover and freeze at least 4 hours. Let soften slightly at room
temperature before serving. Yield: 5 cups (serving size: 1/2 cup). -
~ - - - - - - - - - - - - - ~ - - NOTES
: For chunkier ice cream, process mango just until chopped. You don't
need an ice-cream freezer for this recipe -- it's frozen in a baking
dish.

Nutr. Assoc. : 4088 0 0 0
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