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  Recipe Home » Vegetables » Ethiopian Ginger Vegetables
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  Ethiopian Ginger Vegetables
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
5 each Green chiles, skin,seed,chop
1 tsp Fresh ginger, grated
6 each Small potatoes, cubed
1/2 lb Green beans
4 each Carrots, cut in strips
Water
2 medium Onions, quartered, separated
2 tbsp Olive oil
2 cl Garlic
Salt and pepper to taste
Instructions:
Place potatoes, green beans, and carrots into boiling salted water,
cover, and cook 5 mins. Remove veggies and rinse.

Saute the chile and onion in oil until soft but not brown. Add the
ginger, garlic, salt, and pepper and sautee 5 mins. Add the rest of
ingredients, stir well, and cook over medium heat until veggies are
tender. From The Fiery Cuisines Typed by Lisa Greenwood
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