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  Recipe Home » Beef » Ga Lei Bow (Curry Beef Buns)
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  Ga Lei Bow (Curry Beef Buns)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
-Yield: 2 doz.

MMMMMDOUGH 1 RECIPE STEAMEDBUN DOUGH


MMMMMFILLING

3/4 lb Ground beef, lean
1 cup Bamboo shoots, dice coarsely
2 Green onion stalks
1 tbsp Curry powder, -=OR=-
2 tbsp -Curry powder
1 tsp Salt
1 tbsp Oyster sauce
2 tbsp Catsup
1 tbsp Oil
Instructions:
*Recipe is included in this collection. TO MAKE FILLING: Brown
ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all
seasonings, then green onions. Mix well and chill completely before
wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:
Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg
white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until
buns are golden brown. Remove from oven. Brush top with butter.
DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or
slightly higher temperature for a shorter time. COMMENTS: This and
other buns are great for picnic or lunch baskets. It turns brown
bagging into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong
Yee. Formatted for MM by Karen Adler FNGP13B.
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