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  Recipe Home » Vegetables » Gado-Gado (Mixed Vegetables In Peanut Sauce)
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  Gado-Gado (Mixed Vegetables In Peanut Sauce)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 434
1/2 lb Green beans
20 oz Spinach, fresh
1/2 each Cabbage, sliced fine
1 lb Bean sprouts
1 lb Potato, new
3 each Egg, hard boiled
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook
Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until
tender- crisp. Chill all cooked vegetables; arrange attractively.
Serve with saus ka‡ang.
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