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  Recipe Home » Misc » Gado-Gado (Vegetable Salad With Peanut Sauce)
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  Gado-Gado (Vegetable Salad With Peanut Sauce)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 Carrots, finely sliced
2 medium Potatoes, sliced
1 cup Cabbage, shredded
2 cup Bean sprouts
1 tbsp Oil
1 cup Tofu, cut in 1 inch cubes
1 cup Cucumber, sliced
2 medium Tomatoes, sliced
1 Scallion

MMMMMSAUCE

1 tbsp Oil
1 Garlic clove, up to 2 crushed
1 small Onion, grated
1 Green chili, finely chopped OR-
1 tsp -Chili powder
1/2 cup Peanut butter, crunchy
1 tsp Lemon juice, or vinegar
1/2 cup Coconut, creamed, melted in
1/2 cup -Water Salt
Instructions:
Steam or parboil the carrots & potato slices for 5 minutes. Then cook
the cabbage, bean sprouts & cucumber for 1-2 minutes. Drain the
vegetables and leave them to cool. If using tofu, heat 1 Tbsp oil in
wok or pan & cook it for 3-5 minutes, turning from time to time until
it is golden all over. Now arrange the steamed vegetables in layers
on fat platter, potatoes, then bean sprouts, carrots & cucumber. Put
the tomatoes and tofu on top. For the sauce, heat the oil in a wok or
large pan. Stir fry the garlic, onion, and chili for 2-3 minutes. Add
the peanut butter, lemon juice or vinegar and coconut milk and simmer
for 2-3 minutes. The sauce should be thick but pourable so add more
lemon juice/coconut milk if necessary. To serve, pour the hot sauce
over the vegetables and garnish with scallion, onion slices.
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