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  Recipe Home » Candy » Halloween: Crispy Marshmallow Ghosts
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  Halloween: Crispy Marshmallow Ghosts
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1/3 cup Butter
6 cup Miniature marshmallows
1 tsp Vanilla
8 cup Crispy rice cereal
2 oz Semisweet chocolate, chopped

MMMMMPALLOR ICING

1 cup Granulated sugar
3 tbsp Water
1 Egg white
pinch Cream of tartar
pinch Salt
1/2 tsp Vanilla
Instructions:
Pallor Icing: In top of double boiler over boiling water, combine
sugar, water, egg white, cream of tartar and salt. With electric
mixer, beat at high speed for 7 minutes or until stiff glossy peaks
form. fold in vanilla. Cover and refrigerate for 1 hour or until
thickened. [Can be stored up to 3 days.][Makes 2 cups.]

Ghosts: In Saucepan, melt butter over medium heat; stir in
marshmallows until smooth. Stir in vanilla. Scrape into large bowl;
stir in cereal until coated.

Set bowl over saucepan of boiling water. Using rubber gloves, shape
cereal mixture into 4-inch long ghost shapes. Let stand for about 30
minutes or until firm. Spread with Pallor Icing; let stand for about
30 minutes or until set.

In top of double boiler over bot (not boiling) water, melt chocolate;
pipe onto ghosts to make faces.

[Ghosts can be refrigerated in airtight container for up to 3 days.]

Decorate by drawing faces with chocolate, or use candies and licorice
strings.

Variation: Jack-O-Lanterns: Add orange food colouring with vanilla;
shape into 1-1/2 inch balls. Create face with currants, red fruit
leather, and licorice shoestrings and twists. Source: Canadian Living
magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween"
Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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