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  Recipe Home » SeaFoods » Grilled Shark Mexicana
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  Grilled Shark Mexicana
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 1/2 lb Shark steaks or other firm-fleshed fish
1/3 cup Lime juice
3 Cloves garlic, pressed
2 tbsp Vegetable oil
1/4 cup Beer
1 tbsp Chopped parsley
1/2 tsp Cumin
2 tsp Dijon mustard
1/4 tsp Salt
Pepper to taste
Salsa (see below)
1 Ripe avocado, cut into slices

MMMMMSALSA

2 medium Tomatoes, peeled, seeded and coarsely chopped
1/4 cup Chopped red onion
3 tbsp Diced green chilies
2 dash Liquid hot pepper sauce to 3 dashes
Salt to taste
Instructions:
Rinse shark with cold water; pat dry with paper towels. Set aside.
Combine remaining ingredients except Salsa and avocado; pour over
shark. Cover and marinate in refrigerator for 1 hour, turning once.
While shark is marinating, make Salsa. Drain shark, reserving
marinade. Place on well-greased grate 4-5 inches from hot coals. Cook
4-5 minutes; baste with marinade and turn. Cook an additional 4-5
minutes, or until shark flakes when tested with a fork. Top with
avocado slices and Salsa. Makes 4 servings. SANDWICH VARIATION: Serve
on toasted bun with mayonnaise, lettuce, avocado and Salsa. SALSA:
Combine all ingredients and blend well. Let stand at room temperature
or in refrigerator for 15-20 minutes to blend flavors. Makes
approximately 1-1/4 cups sauce.
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