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  Recipe Home » Cassoroles » Easy Pot-Au-Feu
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  Easy Pot-Au-Feu
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
29 oz Lean Pork ,cubed
2 tbsp Butter
1 large Onion,chopped
2 Leeks,sliced
5 Carrots,sliced in sticks
1 cup Beef Broth
18 oz Vegetables mixed as desired
Salt
Pepper
Majoram
Thyme
Instructions:
1. Brown the meatcubes in the butter shortly; add onions and leeks and
saute shortly. Put all in casserole dish.
2. Add the carrots and the broth, season with salt and pepper.Cover
and
simmer for 30 minutes.
3. Add the vegetables, cut up, and simmer another 30 minutes.
Translated by Brigitte Sealing Cyberealm BBS Watertown, NY
315-786-1120
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