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  Easy Ratatouille
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 Eggplant, 1-in cubes
1 Zucchini, 1-in cubes
1 Yellow zucchini, 1-in cubes
2 Red onions, in eighths
1 Green pepper, 1-in cubes
1 Red pepper, 1-in cubes
6 Plum tomatoes, coarse chop

MMMMMMARINADE

1/2 cup Olive oil
2 tbsp Dijon mustard
1/4 cup Balsamic vinegar, or red
4 Garlic cloves, chopped
3 tbsp Fresh basil, chopped or 3 ts dried
2 tbsp Fresh oregano, chopped or 2 ts dried
1/4 tsp Cayenne, (optional)
Salt
Ground pepper to taste

MMMMMGARNISH

3 tbsp Parsley, chopped
Instructions:
1. Place all vegetables in large bowl 2. Combine marinade ingredients
in separate bowl and whisk together. Pour marinade over vegetables
tossing vegetables well. 3. Place in roasting pan and roast at
425F(220C) for 45 minutes to 1 hour or until vegetables are browned
and tender. Toss everything together to combine flavours. 4. Sprinkle
with parsley before serving. Serve with a Portuguese Dao or Bairrada
wine, Greek red or an Italian Barbera wine. The classic ratatouille
calls for sauteeing each vegetable individually then combining them.
By roasting all the vegetables together in the oven, you have an
authentic ratatouille without all the work.
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