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  Recipe Home » Soups » Egg Drop Soup (Deck)
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  Egg Drop Soup (Deck)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
6 cup Chicken stock
Salt
6 Eggs, room temperature, beaten
1/2 cup Green onions, thinly sliced
Instructions:
In a large pot, bring the chicken stock to a boil over high heat.
Season to taste with salt. Gradually pour in the beaten eggs,
whisking constantly with a large cooking fork until soft threads of
egg form, about 1 minute. Pour the soup into a warm tureen. Serve
immediately with the green onions mounded in the center. CHIPPED FROM
THE BOTTOM OF SHARON'S IGLOO ^^OO^^

Submitted By KDECK@EPAUS.ISLAND.NET (KAREN DECK) On THU, 2 MAR 1995
205819 GMT
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