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  Recipe Home » Oriental » Egg Drop Soup (Don Tong)
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  Egg Drop Soup (Don Tong)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
4 cup Chicken broth
1/2 tsp Salt
1/2 tsp Sugar
1 Egg
1 tsp Cornstarch
1 tbsp Water
* Water chestnuts (optional)
* Green Onions (optional)
Instructions:
PREPARATION: Add the salt and sugar to the broth. In a separate
bowl, beat the egg until frothy. In a small cup, mix the cornstarch
and water.

COOKING: Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened. Remove
from stove. add egg very, very slowly, frop by drop, stirring
constantly.

OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced
green onion, including the white and green parts.
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