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  Recipe Home » Oriental » Egg Foo Yung (Chinese Omelet)
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  Egg Foo Yung (Chinese Omelet)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
Egg Mixture:
4 oz Shelled and deveined cooked shrimp
2 large Eggs, beaten with 2 teaspoons water
1 cup Bean sprouts
1/4 cup Chopped scallions (green onions)
1/8 tsp Salt
Dash each garlic powder and white pepper
2 tsp Peanut or vegetable oil
Sauce:
1 1/2 tsp Soy sauce
1 tsp Each cornstarch and rice vinegar
Dash ground ginger
1/2 cup Water
Instructions:
To prepare Egg mixture: In bowl combine shrimp, beaten eggs, bean
sprouts, scallions, and seasonings, mixing well. In 9 inch nonstick
skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil
and cook until set and lightly browned on bottom. Turn patty over and
brown other side; remove to a warmed platter and keep warm. Repeat
procedure with remaining egg mixture, using scant 1/4 cup mixture for
each patty.

To prepare Sauce: In small saucepan combine soy sauce, cornstarch,
vinegar, and ginger, stirring to dissolve cornstarch; gradually stir
in water. Stirring constantly, bring mixture to a boil and cook until
sauce thickens.

TO SERVE: Transfer patties to 2 warmed plates and top each portion
with half of the sauce.
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