*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 4:07 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Egg Foo Yung (Foo Yung Don)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Egg Foo Yung (Foo Yung Don) recipe to your favorite Save to favorite   Discuss Egg Foo Yung (Foo Yung Don) recipe Write a comment   Print Egg Foo Yung (Foo Yung Don) recipe Print this recipe   Email Egg Foo Yung (Foo Yung Don) recipe to friend Email this recipe
  Egg Foo Yung (Foo Yung Don)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/2 lb Fresh bean sprouts
1/2 medium Yellow onion
1/4 lb Chinese BBQ Pork
10 tbsp Oil, approximately
1 Bamboo shoot tip (canned) or
1/2 cup Sliced bamboo shoots
1 Green onion, finely chopped
1 tbsp Sesame seeds
1/2 tsp Salt
1/2 tsp Sugar
6 large Eggs
1 tsp Oyster sauce
1/2 tsp Thin soy sauce

MMMMMGRAVY

1 can (2 cups) chicken broth
1/3 cup Sliced mushrooms, optional
1/2 tsp Salt
1/2 tsp Sugar
Dash of pepper
1 tsp Dark soy sauce
3 tbsp Cornstarch
6 tbsp Cold water
Instructions:
1. Wash and drain bean sprouts.

2. Cut onion into thin slices.

3. Cut pork into thin strips, julienne style.

4. Heat wok, adding 1 tablespoon oil. Stir-fry bean sprouts, onion,
BBW pork, and bamboo shoots for 2 minutes with 1/2 teaspoon salt and
1/2 teaspoon sugar. (Do not overcook.) Let cool before using.

5. In a separate bowl beat the eggs, add oyster sauce and soy sauce;
mix well.

6. Add the stir-fried ingredients and mix thoroughly.

7. Heat wok, add 1 tablespoon oil and drop 1/2 C. of the mixture in
the wok. Fry about 2 minutes on each side. Place on serving dish and
set aside.

8. Repeat procedure with remaining oil and mixture.

9. Pour gravy, over patties and garnish with the chopped green onion
and toasted sesame seeds.

Toast sesame seeds in a dry frying pan, without oil for 3 minutes.

GRAVY:

1. Bring broth to a boil.

2. Add mushrooms, salt, sugar, pepper and dark soy sauce.

3. Prepare thickening made with the cornstarch and cold water; add the
seasoned broth and cook for 1 minute.

SOURCE: Chopsticks, Clever, and Wok.
Rate this recipe:  
Featured Recipe
» Bagels For The Bread Machine
Category: Breads
Hits: 168
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com