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  Recipe Home » Deserts » Eggnog Bread Pudding With Rum Sauce
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  Eggnog Bread Pudding With Rum Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:

MMMMMBREAD PUDDING

2 cup Skim milk
1 tsp Vanilla
1 cup Sugar
1 tsp Nutmeg
2 Eggs
10 cup 12 oz French bread cubes 1"
2/3 cup Raisins

MMMMMRUM SAUCE

1 cup Firmly packed brown sugar
1/2 cup Light corn syrup
2 tbsp Rum
2 tbsp Margarine or butter
1/2 tsp Vanilla
Instructions:
1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
non-stick spray. Set aside. 2. In a large bowl, combine all bread
pudding ingredients except bread and raisins. Blend until smooth with
a wire whisk. Fold in bread cubes and raisins. Pour into sprayed
baking dish. Bake for 40-45 minutes or until knife inserted in center
comes out clean. 3. Meanwhile, in a small saucepan, combine all rum
sauce ingredients. Cook over medium heat until mixture comes to a
boil, stirring constantly. Boil 1 minute. Remove from heat. Cool
slightly. Serve over warm bread pudding.
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