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  Recipe Home » Beef » Beer Braised Beef In Crock Pot
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  Beer Braised Beef In Crock Pot
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
3 lb Lean beef stew meat cut into
1 1/2 Inch pieces
1 tsp Salt
1/2 tsp Pepper
2 medium Onions thinly sliced
1 8 oz. can mushrooms (or
Pieces) un-drained
1 12 oz. can of beer
(I prefer a dark beer, and
My favorite dark beer is
Negro Modelo, a Mexican
Beer)
1 tbsp Vinegar
2 Beef bouillon cubes
2 tsp Sugar
2 Cloves garlic, minced
1 tsp Thyme
2 Bay leaves
Instructions:
Preparation: Put the beef in the crock pot. Combine all the other
ingredients and pour over the beef. Cook on low for 8-10 hours or on
high for 4-5 hours. Before serving thicken juices if desired. Joyce
says she uses some flour or corn starch to do this.
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