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  Recipe Home » Deserts » Eggnog Mold
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  Eggnog Mold
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 package Gelatine,unflavored
1/2 cup Cold Water
1 can Eggnog,chilled
1 cup Almonds,ground
1 can Mandarin Oranges,drained
Coolwhip to taste
Instructions:
Sprinkle the two envelopes gelatine onto the water to soften. Place
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5-cup mold. Refridgerate until
set, about 3-4 hours. Unmold and garnish with the mandarin oranges
and coolwhip .

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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