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  Recipe Home » Vegetarian » Eggplant Yeast Bake
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  Eggplant Yeast Bake
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 tbsp Oil
2 each Garlic cloves, diced
3 large Onions, sliced
4 tbsp Tamari
1/2 tsp Garlic powder
1/2 tsp Basil
1/2 tsp Salt
3 tbsp Wholewheat flour
1/2 cup Nutritional yeast
1 cup Water
3 tbsp Tahini
1 large Eggplant, peeled & cut into - 1/4 inch thick rounds
1/4 tsp Paprika
Instructions:
Heat oil in a frying pan over medium heat. Add garlic, onions &
saute for 5 minutes. Season with 1 tb tamari & half the garlic,
basil & salt.

In a small pot, combine the flour & nutritional yeast. Add water,
tahini & the rest of the seasonings. Mix well. Over a low heat, cook
slowly for 15 minutes, stirring frequently until the sauce thickens.
If too thick, add more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a
layer of sliced eggplant & a layer of onions. repeat the layering,
finishing with the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

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