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  Creole Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 cup Sliced okra
1 each Oil
1 cup Drained, canned It. tomatoes
1 each Garlic
2 cup Finely chopped onions
1 1/2 cup Chili sauce
1 each Louisiana hot sauce
3 each Medium Green Peppers
1 1/2 cup Sherry
Instructions:
Combine the sliced okra with the tomatoes, chopped onions, and the
green peppers chopped and saute' for a few minutes in garlic-flavored
oil. Add a dash or two of Louisiana hot sauce, the chili sauce, and
the sherry (ordinary). Simmer over low heat for 30 minutes. Cool
slightly and blend in a blender.
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