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  Recipe Home » Jewish » Eggs Bene-Lox
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  Eggs Bene-Lox
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 Egg
1 Slice toast OR
1/2 English muffin, toasted
Sour cream
1 tbsp Hollandaise sauce (#25)
1 slice Lox
Kosher caviar
Instructions:
Soak toast in sour cream and place in ramekin or small baking dish.
Cover toast with lox and break egg on top. Bake in 350 F. oven for
abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add
Hollandaise Sauce and sprinkle with caviar. Serve immediately.
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