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  Recipe Home » German » Eggs In Green Sauce
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  Eggs In Green Sauce
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 565
Ingredients:
2 tbsp Mayonnaise
1 cup Sour cream, *
1 each Lemon, med, juiced
9 each Eggs, large, hard cooked
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Sugar
1 1/2 cup Fresh herbs, chopped **
Instructions:
* You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry,
and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in
half and arrange in the sauce and serve.
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