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  Recipe Home » Misc » Electronic Gourmet's Steak Diane
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  Electronic Gourmet's Steak Diane
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1 each Onion or Shallot, chop fine
3 oz Butter
4 slice Sirloin or Rump Steak (thin)
1 dash Worcestershire Sauce
1 dash Brandy
Fresh Parsley, chopped
Instructions:
1) Fry shallots in the hot butter for 2 minutes. Add the thin slices
of
steak, cook 1 minute on either side.

2) Lift out the meat, and put onto a hot dish. Add the sauce, and the
brandy to the butter.

3) Ignite if wished (and insured) and pour over the steaks. Garnish
with
chopped parsley.

This dish requires last minute cooking.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
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