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  Recipe Home » Misc » Elk/Deer Sauerbraten I
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  Elk/Deer Sauerbraten I
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
3 lb Elk or Deer
2 1/2 cup Vinegar
3 cup Water
2 Medium onions, sliced
1/2 Lemon sliced
6 Whole cloves
3 Bay leaves
6 Whole black pepper
1 1/2 tsp Salt
1 tsp Fat
1 1/2 tbsp Flour
Instructions:
Place meat in a large bowl; add vinegar, water, onions, cloves,
pepper and salt. Let meat stand 48 hours in refrigerator, turning
occasionally. Remove meat, brown in hot fat. Remove meat and add
flour, brown and add 2 cups vinegar marinade mixture; cook until
mixture thickens. Add meat and simmer for two hours. Remove, slice
meat and pour gravy over meat.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
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