*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 4:54 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Ground Beef » Empanada (Meat Pie)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Empanada (Meat Pie) recipe to your favorite Save to favorite   Discuss Empanada (Meat Pie) recipe Write a comment   Print Empanada (Meat Pie) recipe Print this recipe   Email Empanada (Meat Pie) recipe to friend Email this recipe
  Empanada (Meat Pie)
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:

MMMMMFILLING

1 lb Ground Beef
2 Garlic Cloves, Minced
2 Hard Boiled Eggs
Cold, Chopped
1/4 cup Milk
Salt & Black Pepper
Raisins, To Taste
Green Olives, Chopped
1 pinch Crushed Red Pepper
Cooking Oil
1 large Onion, Chopped
Pastry Dough
Instructions:
Fry onions in cooking oil until soft. Add minced garlic and brown
lightly. Drain oil. Add ground beef to onions and saute until meat
turns a light brown. Add chopped olives, eggs, salt and black pepper,
raisins, pinch of red pepper and milk. Allow to simmer (uncovered)
over low heat for 5 mins.

PASTRY DOUGH: Any good grade of commercial pie crust mix will give
satisfactory results -or- use your own favorite recipe .... Roll out
dough 1/8" thickness and cut with a 5" cutter. Place meat filling on
one side of the dough. Fold the other side over the filling and
pinch the edges. Deep fry in hot cooking oil until crisp and brown ..
or .. bake in a 400øF oven until the crust is a golden brown

Yields 5 meat pies

Posted by Jodi Edmundson
Rate this recipe:  
Featured Recipe
» Chitty-Chitty Bang-Bang Fudge
Category: Candy
Hits: 217
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com