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  Recipe Home » Oriental » Empress Spinach Salad B1
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  Empress Spinach Salad B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 1/2 lb Fresh spinach, uncooked
2 Pimientos drained & diced
2 slice Bacon, crisp-cooked, finely chopped, reserve bacon fat for dressing
2 Eggs, hard-cooked & chopped
1/4 cup Olive oil
3 tbsp Wine vinegar
1 pinch Salt
1 pinch Pepper, fresh ground
1 Garlic clove, mashed
3 Anchovy filets - minced or mashed
1/2 Lemon, juice of
Instructions:
Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed & trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos, bacons & eggs. Combine
oil & vinegar in second bowl. Add salt, pepper, garlic, anchovies &
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing & warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve.

Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW
Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY
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