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  Recipe Home » Cassoroles » Enchilada Casserole
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  Enchilada Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 lb Ground beef
1 medium Onion, chopped
1 can Cream of mushroom soup
1 can Ro-Tel tomatoes & chilies
12 Corn tortillas
12 oz Cheddar cheese, grated
Salt and pepper to taste
Instructions:
Brown ground beef and onion; drain off grease. Set aside. Mix
mushroom soup and tomatoes in blender. Add to ground beef. In a
greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into
bite size pieces, half the ground beef mixture and 1/2 the grated
cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30
minutes. Randy Rigg
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