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  Recipe Home » Vegetables » English Peas
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  English Peas
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 package (10-oz ea) frozen peas
1/2 cup Chopped onions
1 can Cream of mushroom soup
1 cup Diced water chestnuts
1 cup Diced celery
1 small Jar pimentos
1/2 cup Melted margarine
1 cup Bread crumbs
Instructions:
Cook peas and drain. Combine peas, onions, soup, celery, water
chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine
and combine with bread crumbs (toasted). Sprinkle on top. Bake for
30-35 minutes at 350 degrees.
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