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  Recipe Home » Deserts » Entenmann's Pound Cake
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  Entenmann's Pound Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
1/2 lb Real butter or margarine
2 cup Powdered sugar
3 large Eggs
1 2/3 cup Flour
1 tbsp Lemon extract or vanilla
Instructions:
Preheat oven to 325~. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and
then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and
extract, beating 2 minutes. Spread thick and creamy batter evenly in
prepared loaf dish. Bake 65 minutes or until tester inserted into
center comes out clean. Cool in baking dish on wire rack 30 minutes.
Remove from dish. Slice 1/2" thick. If freezing, be sure to slice
before freezing loaf. Thaw to use within 6 months. Source: Gloria
Pitzer

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