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  Recipe Home » German » Erbsenpuree (Yellow Split-Pea Puree)
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  Erbsenpuree (Yellow Split-Pea Puree)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 443
Ingredients:
2 cup Yellow Split-peas, Dry
6 cup Stock, Broth, Or Water
1 each Onion, Large, Whole
1 each Carrot, Large
1 each Turnip or Parsnip, Large
1/8 tsp Marjoram, Dried
1/8 tsp Thyme, Dried
1 tsp Salt
1 each Onion, Small, Minced
2 tbsp Butter, Melted
2 tbsp Unbleached Flour
Instructions:
Presoak peas, if necessary, according to package directions. Drain
well, if presoaked. In a large pot, add water or stock, whole onion,
carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until
peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well.
Mash peas and vegetables in blender or press through a sieve. In a
small frying pan, saute the minced onion in butter until lightly
browned; blend in flour and cook about 2 minutes. Add to blended
peas and vegetables. Beat until fluffy and serve hot.
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