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  Recipe Home » Vegetables » Esparragos Con Tomatillos (Asparagus With Tom
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  Esparragos Con Tomatillos (Asparagus With Tom
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 lb Asparagus
3 tbsp Oil
4 large Tamatillos (about 1 1/2-inch diameter) husked, rinsed, and finely diced
1 small Pear-shaped tomato, cored and finely diced
1/4 cup Cojita, crumbled or finely shredded Parmesian cheese
Lemon wedges
Salt and pepper (optional)
Instructions:
Snap off and discard tough ends of asparagus; rinse spears. Pour
water to a depth of 1 inch into a wide frying pan and bring to a boil
over high heat. Add asparagus and cook, uncovered, until barely
tender when pierced (3 to 5 minutes); drain. Immerse in ice water.
When cool, drain again; arrange on a platter or on 4 salad plates.
Mix oil, tomatillos, and tomato; spoon over asparagus. Sprinkle with
cheese and garnish with lemon wedges. If desired, season to taste
with salt and pepper. Makes 4 servings.
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