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  Recipe Home » Deserts » Espresso Creme Anglaise (Tht)
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  Espresso Creme Anglaise (Tht)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 Egg yolks
3 tbsp Granulated sugar
1 1/4 cup Milk
1 1/2 tbsp Finely ground coffee
1 tsp Vanilla
Instructions:
Recipe by: TOO HOT TAMALES SHOW #TH6287 Preparation Time: In a large
bowl, whisk together the egg yolks and sugar.

Line a sieve with a paper coffee filter.

Combine the milk and coffee in a medium saucepan and bring to a boil.
Pour the hot milk and coffee through the sieve and into the egg
mixture, whisking constantly. Return to the saucepan.

Cook over a medium heat, stirring constantly, until the mixture
thickens slightly and coats the back of a wooden spoon, about 5
minutes. Remove from the heat. Stir in the vanilla and chill.
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