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  Recipe Home » Beef » Excellent Steak Diane
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  Excellent Steak Diane
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
4 Sirloin Steaks (6 oz ea)
2 tbsp Butter
4 Shallots, finely chopped
2 tbsp Worcestershire sauce
Salt,pepper
Parsley
Instructions:
Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed
paper and pound to a 1/3" thickness. Heat in small saucepan: 2
tablespoons butter.Add: 4 tablespoons finely chopped shallots and
cook until shallots are lightly browned.Add: 2 tablespoons
Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in
12" skillet or chafing dish: 6 tablespoons butter. When it begins to
brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3
minutes longer or until done to taste. Transfer to a serving dish and
sprinkle with salt and a generous amount of freshly ground pepper.

Presentation: Spread the shallot sauce over the steaks and sprinkle
with chopped parsley.
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