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  Recipe Home » Breads » Fadge (Potato Bread)
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  Fadge (Potato Bread)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
2 lb Unpeeled "old" potatoes
1 Egg, beaten
1/2 Stick butter
3 tbsp Flour
1 1/2 tbsp Chopped parsley
1 1/2 tbsp Chopped chives
1 1/2 tbsp Chopped lemon thyme (these three mixed, opt)
Creamy milk
Salt
Freshly ground pepper
Seasoned flour
Bacon fat or butter for frying
Instructions:
(From "The Festive Food of Ireland" by Darina Allen. Roberts
Rhinehart; $12.95)

Boil the potatoes in their jackets, pull off the skins and mash
straight away.

Add the egg, butter, flour and herbs (if using) and mix well. Season
with plenty of salt and pepper, adding a few drops of creamy milk if
the mixture is too stiff.

Shape into a 1" round and then cut into eight pieces. Dip in seasoned
flour.

Bake on a griddle over an open fire or fry in bacon fat or melted
butter on a gentle heat. Cook the fadge until crusty and golden on
one side, then flip over and cook on the other side (about 4-5
minutes on each side).

Serve on its own on hot plates with a blob of butter melting on top.
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