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  Recipe Home » Vegetables » Fall Feast - Corn Chowder
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  Fall Feast - Corn Chowder
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 tsp Vegetable oil
3 slice Bacon, chopped
1 small Onion, 1/2-inch dice
1 cup New potatoes, 1/2-in dice
1/2 cup Celery, 1/2-inch dice
1/2 cup Green pepper, 1/2-in dice
2 cup Chicken stock
1 cup Milk
1 tbsp Fresh thyme, chopped, or
1/2 ts dried thyme
2 cup Corn
1/4 cup Whipping ream
2 tbsp Fresh parsley, chopped
Salt
Pepper
Hot pepper sauce
Instructions:
On medium heat, heat oil in pot and add bacon. When bacon has
released its fat, add onion and potatoes and saut for 2 minutes.

Add celery and green pepper and saut another minute.

Add stock and bring to boil. Add milk, thyme and simmer together for
10 minutes or until vegetables are crisp-tender.

If using ear of corn: with a knife, slice corn kernels into bowl and
reserve together with can corn liquid. Add corn to soup pot, together
with whipping cream, and simmer for 5 minutes more or until corn is
tender.

Stir in parsley. Season well with salt, pepper and hot pepper sauce
[to taste].

Serve with semi-dry Riesling wine.

Source: Food & Drink magazine, Autumn 94, by Liquor Control Board of
Ontario, Canada. Article by Lucy Waverman

Fall Feast menu: Fall Feast - Corn Chowder [above] Fall Feast - Pork
Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall
Feast - Pavlova [should be made ahead]

[-=PAM=-] PA_Meadows@msn.com
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