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  Recipe Home » Crock Pot » CORN AND LENTIL SOUP
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  CORN AND LENTIL SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 1/2 pound Chicken thighs, boneless and skinless
1 1/2 C. Lentils
1 large Onion, chopped
3 Celery ribs, sliced
2 Tbls. Tomato paste
1 tsp. Turmeric
3/4 tsp. Cinnamon
7 C. Chicken broth
1 C. Corn kernels, cooked
2 Tbls. Lemon juice
Pepper
Instructions:
Place 1 1/2 pounds boneless and skinless chicken thighs in a crock pot with 1 1/2 C. lentils, 1 large chopped onion, 3 sliced celery ribs, 2 Tbls. tomato paste, 1 tsp. turmeric, 3/4 tsp. cinnamon and 7 C. chicken broth. Stir well and cook 3 to 5 hours on high or 7 to 9 hours on low or until thighs are tender. Remove thighs and cut into bite size pieces. Return meat to pot along with 1 C. cooked corn kernels, 2 Tbls. lemon juice, salt and pepper to taste. Stir well and serve hot.
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