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  Recipe Home » Jewish » Farfel & Egg Salad --Pareve Or Meat-
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  Farfel & Egg Salad --Pareve Or Meat-
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
3/4 cup Matzo farfel
3/4 cup Hot chicken stock
4 each Lge. hard-cooked eggs
2 tbsp Seasoned olive oil
1/4 lb Fresh white mushrooms, mince
1/2 cup Ea. minced onion & bell pep.
2 tsp Spice mix
1 each Med. Golden del. apple,>>>>
Peeled, cored, minced.
1 tsp Honey
2 tbsp Corriander or dill or>>>>>
Little of each.
1/4 tsp Salt
Freshly grnd. black pepper
Instructions:
Put farfel in sm. bowl. Add stock and stir. Let stand until
completely cooled.

Place eggs in med. bowl and mash. Stir in softened farfel.

Heat oil in nonstick skillet. Add mushroom, onion and pepper.
Sprinkle with spice mix and saute over med. heat until mixture starts
to soften (3 min.) Stir in half the apple; saute for 1 min. Add to
the bowl along with remaining apple.

Drizzle honey over salad, then combine with mixture. Add herbs,
salt and pepper an combine. Serve at room temp.

Yield: 2 1/2 c.; 5 appetizer servings; 8 to 10 servings as spread.
Frances Prince's New Jewish Cuisine
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