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  Recipe Home » Poultry » Fast Chicken Fricassee
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  Fast Chicken Fricassee
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
3 Chicken breast or Turkey
1 can Mushrooms
1 Onion
8 oz Heavy Cream
2 tsp Cornstarch
1 1/2 cup Chicken broth, instant
3 tbsp White Wine
Salt, Pepper
Butter
Instructions:
1.Chop onion and saute in the butter;add meat and fry until it is all
around "white".Season with salt and pepper to taste;simmer for about
10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the
cream and the cornstarch together and stir into the meat.
Simmer,stirring occasionally. 3.When meat is done add the wine. Serve
with rice,Instead of meat dish can be made with mussels,Veal,Fish or
Crabs.
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