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  Recipe Home » Vegetables » Fennel & Broccoli Ratatouille
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  Fennel & Broccoli Ratatouille
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
2 tbsp Olive oil
1 Sweet red onion
1 Fennel bulb
2 Fresh, ripe tomatoes
1 Sweet red pepper
1 cup Broccoli florets
1/2 cup Hot pepper salsa
Instructions:
Heat oil and saute onions until limp. Slice fennel and saute in pan
along with pepper and then tomatoes. Add broccoli and continue to
cook another 5 minutes.

(Serve hot or cold as a side dish or heaped on crusty French Bread.)

From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)
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