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  Recipe Home » Vegetables » Fesenjan
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  Fesenjan
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
1/4 cup Butter
3 lb Chicken, cut into 4-8 pieces
2 Onions, thinly sliced
1 tsp Cinnamon
2 cup Walnuts, coarsely grounded roasted
2/3 cup Pomegranate juice, fresh
1 tbsp Lemon juice
1 tsp Lemon juice
1/2 cup Tomato sauce
1 1/2 cup Chicken stock
1 tbsp Molasses
1/4 tsp Salt and pepper
Instructions:
Recipe by: Gourmet In a heavy skillet heat butter and brown the
chicken on all sides, transfer to a plate. Sautee the onions until
golden and soft. Stir in the cinn. and cook stirring for 1 min. Add
the walnuts and stir for 1 min. Add the rest of the ingred. and bring
to a boil - simmer 3 min. Add chicken and any juices that has
accumulated in the plate and simmer covered 15-20 min. or until the
chicken is done.
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