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  Recipe Home » Deserts » Festive Raisin Tarts
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  Festive Raisin Tarts
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 package (11 oz) pastry mix
1/2 cup Walnuts
3 tbsp Soft butter
1 Egg beaten
Whipping cream
1 cup Raisins
1/2 cup Packed brown sugar
3 tbsp Orange juice
2 1/2 tbsp Half and half
Instructions:
Prepare pastry according to package directions. Line small tart
pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place
on baking sheet. Finely chop raisins and walnuts. Combine with brown
sugar, butter, orange juice, egg and half and half. Bake on lower
rack at 425F about 20 minutes or until pastry is lightly browned. Top
with whipped cream if desired. Makes 1 dozen small tarts.
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