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  Recipe Home » Appetizers » Chopped Liver Spread
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  Chopped Liver Spread
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1/2 lb Beef liver
2 medium Onions
6 Eggs, hard-cooked
1/2 tsp Salt
1/8 tsp Pepper
3 tbsp Butter, melted
Parsley
Instructions:
Simmer liver until tender in water to cover. Drain. Put liver and
onions through food chopper. Combine chopped liver and onions with 5
chopped eggs. Season with salt and pepper. Add melted butter, mix
well, and pack into a loafpan. Chill. Turn onto chilled platter and
garnish with sliced hard-cooked egg and parsley. Serve as a luncheon
meat or spread on toast or crackers.

SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman.
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