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  Fig Garden Party Cakes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:

MMMMMFIG FILLING

20 California dried figs
1/2 cup Sugar
1 cup Boiling water
1 tbsp Lemon juice
2 tbsp Peanut butter
2 tbsp Butter or margarine
Instructions:
For Filling: With scissors, snip stems off figs and cut figs into
small pieces. Combine with remaining ingredients in saucepan. Stir
constantly over medium heat until thickened. Add more sugar to taste.
Spread as suggested below, or use as a filling for white layer cake.

Fig Garden Party Cakes: Make or buy individual sponge cakes, or make a
large sponge cake and cut it into layers. Or use lady fingers. Fill
the layers and spread the top with this delicious filling. Garnish
with whipped cream and pass a bowl of whipped, sweetened and
vanilla-flavored cream.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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