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  Recipe Home » Oriental » Fiery Beef Stir-Fry
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  Fiery Beef Stir-Fry
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1/2 lb Boneless tender beef steak
(sirloin, rib eye or top loin)
1 tbsp Cornstarch
4 tbsp Soy sauce, divided
1/2 tsp Sugar
1 Clove garlic, minced
1 1/4 cup Water
4 tsp Cornstarch
1 1/2 tsp Distilled white vinegar
1/4 tsp Ground red pepper (cayenne)
3 tbsp Oil, divided
3 cup Bite-size cauliflowerets
Salt
1 Onion, chunked and separated
1 Green pepper, chunked
Instructions:
Cut beef across grain into thin strips. Combine 1 Tb. each
cornstarch and soy sauce with sugar and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb.
soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat
1 Tb. oil in hot wok or large skillet over high heat. Add beef and
stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add
cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.
Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy
sauce mixture; cook and stir until sauce boils and thickens.

Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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