*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 5:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Fiery Chili Salsa
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fiery Chili Salsa recipe to your favorite Save to favorite   Discuss Fiery Chili Salsa recipe Write a comment   Print Fiery Chili Salsa recipe Print this recipe   Email Fiery Chili Salsa recipe to friend Email this recipe
  Fiery Chili Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
8 cup Tomatoes, peeled & chopped
1 cup Chili peppers, roasted* & - chopped
3/4 cup Red bell peppers, roasted* & - chopped
3 cup Onions, chopped
1 cup Vinegar
1 can Tomato paste
3 each Garlic cloves, minced
1 tbsp Salt
1/2 tsp Pepper
Instructions:
* You'll need a total of 2 lb peppers. Roast by placing on an oven
rack, slit them first to allow the steam to escape. Broil, turning
occasionally for 25 minutes or until the skins darken & blister.
Cover with a damp cloth & let cool. Peel off the skins & discard.
Discard seeds as well. In a large pot, combine tomatoes, peppers with
the rest of the ingredients. Bring to aboil over medium-high heat.
Reduce heat, simmer & cook uncovered, stirring occasionally for 1 to
1 1/2 hours or until thickened. Ladle hot sauce into 500 mL canning
jars leaving 1/2" headspace. Wipe rims & seal. Process in boiling
water canner for 15 minutes. Remove, cool, lable & store.
Rate this recipe:  
Featured Recipe
» Daiquiri Cheesecake Cheesecake
Category: CakesDeserts
Hits: 178
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com