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  Figgs Dinner
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
3 lb Salt meat
6 Carrots
1 medium Turnip
6 Potatoes
3 Parsnips
1 Head cabbage
Instructions:
Cover salt meat with cold water and soak overnight. Next morning
drain, add fresh water to cover meat. Bring to a boil, then reduce
heat to simmer about 2 hours. Peel carrots and parsnips. Cut in half
lengthwise. Cut peeled potatoes in half and turnip into thick slices.
Cut cabbage into large wedges. Wash all vegetables in cold water. Add
vegetables to the above meat about 30 minutes before meat is cooked.
Peas pudding goes well with this.
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