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  Filled Hamburgers
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
1 1/2 lb Ground Beef
1/4 cup Bread Crumbs, Dry
1/4 cup Onion, Chopped, 1 small
1 each Egg, Large
1 tsp Salt
1 tsp Worcestershire Sauce
1/4 tsp Pepper

MMMMMFILLINGS

1 each Dill Pickle Or Pickle Relish
1 each Prepared Mustard
1 each Catsup
1 each Horseradish
1 each Onion Slices OR
1 each Finely Chopped Onion
1 each Tomato Slices
1 each Process American Cheese OR
1 each Cheddar Cheese Slices

MMMMMPEPPY CHEESE FILLING

1/4 cup Cheese, **
2 tbsp Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 tsp Salt
1/2 tsp Mustard, Prepared
1/4 tsp Pepper

MMMMMOPTIONAL

1 each Green Chiles,Canned,To Taste
1 each Jalapenos, Canned, To Taste
Instructions:
* Use one or more of these fillings in your hamburgers. Your
choice. ** Use Process American or Cheddar Cheese.
~------------------------------------------------------
~----------------- Mix all ingredients except the fillings. Shape
mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Top each of 6 patties with a filling, spreading to within 1/2-inch of
the edge. Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the
desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all
ingredients.
Rate this recipe:  
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