*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 5:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Filling For Pupusas
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Filling For Pupusas recipe to your favorite Save to favorite   Discuss Filling For Pupusas recipe Write a comment   Print Filling For Pupusas recipe Print this recipe   Email Filling For Pupusas recipe to friend Email this recipe
  Filling For Pupusas
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1/2 lb Coarsely chopped cooked pork, chicken or beef
1/2 lb Grated Monterey Jack cheese
1/2 cup Chopped onion
1/4 cup Chopped celery
1/4 cup Chopped sweet bell pepper
1 each Clove garlic, minced
1 cup Refried beans, above
1 tbsp Lard or bacon drippings
1/2 cup Shredded lettuce
1 large Tomato, diced
Instructions:
In a small skillet, melt bacon drippings. Add garlic, celery, onion
and garlic. Fry until onion is transparent and vegetables are tender.
Remove from heat and add beans, lettuce, tomato, cheese and meat.
Toss to blend. In center of each raw tortilla, spoon about 1/4 C
filling. Fold tortilla in half and seal with a bit of water to make a
dumpling. In a skillet, heat 1" of corn oil to 375 degrees. Cook each
dumpling in oil for 3 minutes per side or until golden brown. Remove,
drain on a rack and serve with salsa. Filling for Pupusas
Rate this recipe:  
Featured Recipe
» SOUFFLÉ YAMS IN ORANGE SHELLS
Category: Side Dishes
Hits: 207
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com