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  Recipe Home » Vegetables » Fire-Roasted Vidalia Onion Halves
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  Fire-Roasted Vidalia Onion Halves
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
8 Whole sweet onions --
Vidalia
Peeled and cut
In half crosswise
Olive oil
Balsamic vinegar
Salt and pepper
2 Strips bacon -- cut into 16
Pieces
Instructions:
Place each onion half, cut side up, on a 10-inch square of heavy-duty
foil. Drizzle with olive oil and vinegar. Sprinkle with salt and
pepper. Turn onions cut side down; pat a piece of bacon onto the side
of each one. Fold foil into neat packets. Heat grill to medium hot.
Place foil packets on grill; cook for 20 to 30 minutes (if grill
becomes too hot, move onions to a cooler part), until tender and
slightly charred. Let onions cool in packets for 15 minutes. Remove
foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with Spice-Rubbed salmon; drizzle remaining
juices over top.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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