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  Recipe Home » Soups » Fish & Brewis (Cod & Oyster Chowder)
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  Fish & Brewis (Cod & Oyster Chowder)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
4 tbsp Onion, chopped
1 qt Potato, boiled & mashed
1 1/2 lb Sea biscuit, broken
1 tbsp Thyme
1 tbsp Savory
6 oz Mushroom catsup
1 qt Port
1/2 Nutmeg, grated
1/4 tsp Cloves, ground
1/4 tsp Mace, ground
1/4 tsp Allspice
6 lb Cod, cut in slices
25 Oysters
Pepper, black
Lemon, slices
Instructions:
Four tablespoons of onions, fried with pork. One quart of boiled
potatoes, well mashed. One and a half pounds sea-biscuit, broken.
One teaspoon of thyme, mixed with one of summer savory. Half-bottle
of mushroom catsup. One bottle of port or claret. Half of a nutmeg,
grated. a few clove mace and alspice. Six pounds of fish, cod or
sea-bass, cut in slices. Twenty-five oysters, a little black pepper,
and a few slices of lemon. The whole put in a pot and covered with an
inch of water, boiled for an hour, and gently stirred.

From: Jim Anderson Submitted By SAM WARING
On WED, 01 NOV 1995 111959
GMT
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